Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lauki/bottle gourd chana daal leftover sabzi cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauki sabzi is a very tasty and very healthy Indian vegtable curry. It is prepared using bottle gourd ( Thin and long is better) Cook this. Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy.
Lauki/Bottle gourd chana daal leftover sabzi cutlets is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lauki/Bottle gourd chana daal leftover sabzi cutlets is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lauki/bottle gourd chana daal leftover sabzi cutlets using 10 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- Make ready 1 bowl louki chana daal sabzi
- Make ready 1 chopped onion
- Get 4 tsp gram flour
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp chaat masala powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 small bowl chopped corrainder leaves
- Prepare As per taste Salt
- Take as needed Oil for shallow fry fry
Tuhansia uusia ja laadukkaita kuvia joka päivä. Keyword: lauki ki sabzi, lauki moong daal ki sabzi. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add cumin seeds.
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Steps to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough.
- Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well.
- Add chopped onion & chopped corrainder leaves mix well to form a dough.
- Heat the non stick pan apply some oil in it for shallow fry in low flame.
- Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside.
- Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour.
- It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi.
- Serve hot with chutney or sauce.
Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add cumin seeds. As soon as seeds start crackling add all the ingredients of tempering. Recipe: Bottlegourd and chana Dal (Lauki Dal). Submitted by Lets Share Knowledge team.
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