How to Make Any-night-of-the-week Ravioli with Feta, Herb filling and Fresh Tomato Sauce

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The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:

1. Take 250 grams noodle paste
2. Get 200 grams feta cheese
3. Make ready 1 egg yolk
4. Prepare 1/2 bunch garlic chives
5. Make ready 1/4 bunch thyme
6. Get 1 sea salt
7. Make ready 1 cracked pepper
8. Make ready 1 extra virgin oil
9. Make ready 400 ml fresh tomato sauce

Steps to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:

1. Roll out the noodle paste on a pasta machine.
2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
4. Poach in salted water, drain and refresh briefly and toss through with the oil.
5. Serve with the tomato sauce. Fresh parmesan is optional.

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