Easiest Way to Make Any-night-of-the-week ravioli filling and sauce

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The ingredients needed to make ravioli filling and sauce:

1. Prepare filling
2. Make ready 1 lb sausage (I used Odoms Tennessee pride)
3. Prepare 3/4 cup grated parmesan cheese
4. Get 1 small onion
5. Get 1 tbsp minced garlic
6. Get 1 tbsp smoked paprika
7. Prepare 4 tbsp tomato sauce
8. Get 1 tsp sugar and kosher salt
9. Get 1 can tomato sauce 15 ounces minus 4 tablespoon
10. Get 1 can diced tomatoes 28 ounces
11. Take 3 tbsp sugar
12. Take 1/2 tsp salt add what you like here
13. Prepare 1/3 cup mozzarella cheese shredded
14. Get 1 leftover filling from ravioli if any

Still it's nice to have a sauce to smother over, especially when it snowing or raining outside. What kind of sauce goes with ravioli? It really depends on your personal preference as well as the stuffing inside your ravioli. When the sheet of dough is fully dotted with Place drained ravioli on a serving platter in layers, alternating layers with your favorite sauce and a sprinkling of grated cheese between each.

Steps to make ravioli filling and sauce:

1. for filling cook the sausage till brown breaking up the meat into small pieces add onion garlic and spices after you cook for a bit add tomato sauce
2. taste adjust amd taste
3. for the sauce add remaining tomato sauce amd tomatoes spice let boil turn down to simmer as the ravioli is done add to sauce turn off heat add the mozzarella last after last ravioli is added to sauce

It really depends on your personal preference as well as the stuffing inside your ravioli. When the sheet of dough is fully dotted with Place drained ravioli on a serving platter in layers, alternating layers with your favorite sauce and a sprinkling of grated cheese between each. Ravioli is just filled pasta, and ravioli dough is just your basic pasta dough. Use a pasta maker or a rolling pin to roll out sheets of fresh pasta. Top your ravioli with tomato sauce or marinara, or try it with alfredo sauce or pesto.

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