//]]> Simple Way to Prepare Favorite Ravioli w/ Meat Sauce | Make Your Favorite Restaurant Dishes At Home!

31/10/2020 01:54

Simple Way to Prepare Favorite Ravioli w/ Meat Sauce

by Josie Leonard

Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ravioli w/ meat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ravioli w/ Meat Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Make ready Ravioli Dough
  2. Get 3 Cups Flour
  3. Prepare 5 Eggs
  4. Get Pinch salt
  5. Make ready Filling & Sauce
  6. Get 1.25 Lbs. Ground Beef
  7. Get 1.25 Lbs Ground Pork
  8. Take 1 Onion
  9. Take 3 Scallions
  10. Make ready 3 Mushrooms
  11. Make ready 3 Cloves Garlic
  12. Make ready 2 jalapeños
  13. Take 1 Can Crushed Tomatoes
  14. Prepare 1/2 Jar Pasta Sauce
  15. Make ready Worcestershire Sauce
  16. Get 5 Sun-dried Tomatoes
  17. Get Seasonings
  18. Make ready Italian Seasonings
  19. Take Oregano
  20. Make ready Paprika
  21. Make ready Garlic Powder
  22. Prepare Onion Powder
  23. Prepare Black Pepper
  24. Get Salt
  25. Prepare Parsley Flakes (Garnish)


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Steps to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

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