Recipe of Super Quick Homemade Spinach and Ravioli Lasagna

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The ingredients needed to make Spinach and Ravioli Lasagna:

1. Make ready 6 oz fresh baby spinach leaves, chopped
2. Get 1/3 cup refrigerated basil pesto
3. Make ready 15 oz Alfredo pasta sauce
4. Make ready 1/4 cup vegetable or chicken broth
5. Prepare 25 oz frozen cheese-filled ravioli (do not thaw)
6. Prepare 2 cup shredded italian cheese blend
7. Get 1 Chopped fresh basil leaves, if desired
8. Take 1 paprika, if desired

Instructions to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

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