How to Prepare Favorite Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

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The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):

1. Make ready Dough (cesto)
2. Take 400 g soft flour (400g hladkej múky)
3. Get 4 eggs (4 vajíčka)
4. Make ready 4 tbl spoons olive oil (4 lyžice olivového oleja)
5. Take salt (soľ)
6. Make ready Filling (plnka)
7. Make ready 150 g ricotta cheese (150g syru ricotta)
8. Get 150 g baby spinach (150g baby špenátu)
9. Prepare 2 cloves garlic (2 strúčiky cesnaku)
10. Take salt (soľ)
11. Take pepper (čierne korenie)
12. Take olive oil (olivový olej)

Today I present the most classic ravioli of them all, stuffed with ricotta and spinach, and served with butter and sage. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta. Combine mozzarella, ricotta, basil, nutmeg, spinach, and salt and pepper in a bowl; refrigerate filling until ready to use. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.

Steps to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
3. Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
4. Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
5. Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
6. Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
7. Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)

Combine mozzarella, ricotta, basil, nutmeg, spinach, and salt and pepper in a bowl; refrigerate filling until ready to use. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach. Last week I posted my recipe on how to make basic homemade pasta. Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese. Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while assembling the rest.

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