Easiest Way to Prepare Ultimate Pasta sheet/Ravioli

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The ingredients needed to make Pasta sheet/Ravioli:

1. Get 1 1/2 cup Flour
2. Take 1 tsp Salt
3. Take 2 Egg
4. Make ready Little water
5. Make ready 1
6. Prepare Ravioli fillings
7. Prepare Minced meat
8. Take Crush garlic
9. Prepare Crush ginger
10. Get Seasoning
11. Get leaf Fresh mint
12. Get Grated cheese
13. Prepare Corn flour
14. Make ready Crushed pepper
15. Get Spring onions
16. Make ready Onions
17. Prepare Ravioli sauce
18. Make ready Fresh tomatoes
19. Prepare Fresh Red pepper
20. Take Onions
21. Take leaves Fresh mint
22. Get Crush onions
23. Take Crush garlic
24. Take Seasoning
25. Get Olive oil

Between kneading and resting the dough, rolling the long silky sheets of pasta, assembling the layers, encasing the filling, sealing, cutting and serving. This homemade ravioli is actually vegetarian, although no one who tries it can tell! Place ravioli on a baking sheet sprayed with cooking spray. Repeat until all the wonton wrappers Make the pasta dough, then divide and roll out each piece into a sheet that is one-sixteenth-inch thick.

Steps to make Pasta sheet/Ravioli:

1. In a bowl add d sieve flour,salt,stir well make a hole from d centre,add d 2 whisk eggs,kneed add little water if the need arise and make a nice soft dough and cover Wt a clinq film.and keep in a warm place for 30munites
2. While it dough is resting prepare ur fillings.and sauce
3. Starting Wt d fillings,in a sauce pan add ur minced meat,add garlic,ginger,pepper continue stiring for about 3-4munites,then add seasoning,onions,spring onions and cover to cook for another 4_5munites,mix ur corn flour Wt little water add into d minced meat,when thick take up d fire,add grated cheese,chopped fresh mint leaf stir well and cover.
4. For d sauce grate the tomatoes, pepper,onions,in a sauce pan add little oil,add d grated crush garlic,ginger Stir for a munite then add remaining grates,stir fry when done add seasoning and fresh chopped mint leaves and take off d fire.
5. Go back to ur dough,kneed it again and cut in to 4 equal sizes,make round balls with each and keep covered,take a ball roll qt rolling pin on to medium square size,then use pasta machine to roll d sheet in medium thin and smooth,then use cutter to cut d pasta sheet in 4 or 6 pcs depending on the size of d cutter u r using, egg wash d sides of all d cuts,if u hv 6cuts then add fillings to 3cuts,then use d remaining 3cuts to cover d filling sheets use ur finger tips to clip d edges.
6. Repeat all d procedure untill u finish all d dough,In a big pot add,lots of water lots of salt,bring to boil then add ur ravioli to come for atleast 10-15munites(make sure u seal d edges very well before adding in to d boiling water to avoid unwanted situations).When cooked use strainer remove d ravioli from d pot and directly to d serving plate.
7. Add sauce to ur Ravioli and serve hot.

Place ravioli on a baking sheet sprayed with cooking spray. Repeat until all the wonton wrappers Make the pasta dough, then divide and roll out each piece into a sheet that is one-sixteenth-inch thick. Place a second pasta sheet over the ravioli you have just stuffed. Use both hands to press all the edges of the Ravioli Tablet and also the centre to seal the two sheets of pasta with the filling in the. Place ravioli on a lightly floured baking sheet (cover with a damp towel to prevent drying).

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