Simple Way to Make Award-winning Beetroots ravioli

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The ingredients needed to make Beetroots ravioli:

1. Make ready 1 cup maida
2. Take 1/2 tsp salt
3. Get 1 tbsp oil
4. Take 2 tbsp beetroot juice
5. Prepare 1/2 tsp crosed blackpepper corn
6. Take For filling
7. Get 4 tbsp desiccated coconut
8. Take 1 pinch mustard seeds
9. Take 1 chopped greenchilli
10. Make ready To taste salt
11. Take 1 tsp chopped corrienderleaves
12. Take For Pink sauce
13. Get 1 tbsp butter
14. Prepare 1 tbsp maida
15. Make ready 1 cup milk
16. Make ready Pinch salt
17. Get 1 tbsp Cheese

Vivian Maeda, Business in the Community Scotland. Wash the beetroots and peel them. Use a mandoline slicer or potato peeler and slice the beetroot very thinly. Divide the dough equally into halves and add beetroot puree to one portion, knead well.

Steps to make Beetroots ravioli:

1. Take a bowl add maida salt,black pepper,oil & beetroot juice to make a dough.Rest it 10 mints.Than roll it a big roti.Cut it with the help of a cookie cutter.Heat a pan add oil add cumin seeds crackle add chopped green chilli stir.Than add desiccated coconut.
2. Add pinch of salt stir 30 seconds.Add chopped corrienderleaves mix it well &off the gas.Take one small roti piece stuff the coconut mixture,than cover it another,than press the side of the ravioli on a fork.Than steam it.10 mints.
3. For pink sauces -Heat a pan add butter,add maida stir 2mints than pour milk sauteed,add a pinch of salt cheese & beetroot juice mix it well.cook 1 mints.&off the gas.
4. Ravioli & pink sauce is ready to serve.Serve the ravioli with pink sauces.

Use a mandoline slicer or potato peeler and slice the beetroot very thinly. Divide the dough equally into halves and add beetroot puree to one portion, knead well. Be the first to rate & review! The earthy taste and slightly crunchy texture of marinated beetroot in these filled noodles blends well with the creamy cashew cheese. Roasted beetroot gives this ravioli recipe an intense, rich and slightly sweet flavour.

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