//]]> How to Prepare Perfect Whosayna’s Fried Ravioli | Make Your Favorite Restaurant Dishes At Home!

11/10/2020 04:48

How to Prepare Perfect Whosayna’s Fried Ravioli

by Curtis Watts

Whosayna’s Fried Ravioli
Whosayna’s Fried Ravioli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s fried ravioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Fried Ravioli is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Whosayna’s Fried Ravioli is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s fried ravioli using 10 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Whosayna’s Fried Ravioli:
  1. Make ready 1 packet Ravioli (any filling you prefer)
  2. Make ready 2 Eggs (beaten)
  3. Make ready 1 bowl Sour Milk (beat well)
  4. Make ready 2 bowls Bread Crumbs
  5. Prepare 2 bowls All Purpose Flour (add 1/2 tsp Baking powder and Mixed herbs)
  6. Get for Homemade Raviolis:
  7. Make ready 2 cups All Purpose Flour
  8. Get 1/4 cup Olive Oil
  9. Get 2 Eggs (beaten)
  10. Prepare 1/2 tsp Salt


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Steps to make Whosayna’s Fried Ravioli:
  1. Coat each ravioli in flour mixture then dip in egg and finally coat breadcrumbs then lay on a tray when all done, deep fry to golden brown colour. - Remove on strainer and keep on a platter that has kitchen paper. - Serve with pesto - Homemade Raviolis: - Dough: - Mix salt and flour add olive oil and mix well then add eggs and mix use water to bind to pliable dough. - Filling: - You can do filling of your choice and make sure it's not soggy but moist, if too soggy raviolis will not seal
  2. While cooking or frying. - Roll very thin rectangular rotis and do filling 4-5 at a time and flap the remaining roti and seal pressing all sides, cut in squares using zigzag cuter or square cookie cutter
  3. For filling: - do any filling of your choice even cheese mixture like grated parmesan, cheddar and mozarella - Or can use mince and a mashed potato and cheese - Or shrimps and cabbage with cheese - Or can use spinach and cheese

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