Steps to Prepare Quick 3 cheeses and smoked ham ravioli

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The ingredients needed to make 3 cheeses and smoked ham ravioli:

1. Get Fresh pasta dough:
2. Take 200 grams plain flour
3. Make ready 2 eggs
4. Make ready 1 pinch salt
5. Take Filling:
6. Take 90 grams smoked ham chopped finely
7. Get 100 grams grated mozzarella and cheddar cheese
8. Prepare 100 grams feta cheese crumbs
9. Get 1 egg

On a cutting board, cut the crusts off of the bread. Press bread flat with hands or a rolling pin. These luscious ravioli aren't just stuffed with ham and cheese, they are covered in a rich and decadent Swiss cheese sauce. Learn how to make ravioli three ways—all of the options are delicious!

Instructions to make 3 cheeses and smoked ham ravioli:

1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
2. Kneed for ten minutes on a floured surface until smooth
3. Cover with plastic wrap and rest for 15 minutes
4. Mix the ingredients for the filling using the egg to bind it all together
5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
7. Cover with the larger sheet
8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
10. Boil 4 to 5 minutes in salted water
11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

These luscious ravioli aren't just stuffed with ham and cheese, they are covered in a rich and decadent Swiss cheese sauce. Learn how to make ravioli three ways—all of the options are delicious! If you want to take a shortcut, use wonton wrappers for a shortcut "homemade" ravioli! Make wonton ravioli sometime this week! The possibilities for filling are endless: sauteed mushrooms, crabmeat, even pulled pork or shredded.

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