Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal dhokli ravioli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dal Dhokli Ravioli is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dal Dhokli Ravioli is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal dhokli ravioli using 17 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Dal Dhokli Ravioli:
- Take For Ravioli :
- Make ready 1 cup whole wheat flour
- Take 1 tbsp oil
- Take 1/2 cup water
- Take as per taste salt
- Prepare For Ravioli filling–
- Take 100 grams paneer
- Get 2 onions
- Get as required basil (can use coriander and chop fill any veggies you like) also salt and pepper
- Prepare For lentil Sauce :
- Take 1 cup mashed and boiled toor dal (cooked pigeon pea),
- Get 2 tbsp tomato puree
- Get 2 tbsp pizza sauce
- Prepare 1 tsp chopped garlic
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp 1/2tsp chilli flakes and salt
- Make ready For Garnish : Some olive oil, cheese and basil/coriander
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Instructions to make Dal Dhokli Ravioli:
- For a Ravioli, mix all the ingredients and knead a dough. Flatten it to roti like thickness and follow the steps to fill and pack them. Now boil the ravioli in water. If the ravioli floats in water, then it’s 100% accurately made.
- Now remove the ravioli from water once the colour changes and it looks cooked. For sauce, heat 2tsp oil in a pan, add garlic, mashed lentil and all other ingredients and take a boil (add water if required, it should have the consistency of creamy pasta sauce)
- Serve ravioli with piping hot sauce, drizzle some extra virgin olive oil on that, add cheese and basil/coriander and Savour it!
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