Recipe of Perfect Mushroom Ravioli

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The ingredients needed to make Mushroom Ravioli:

1. Take Pasta dough:
2. Make ready 100 gm maida/all purpose flour
3. Take 1 egg
4. Prepare 1 pinch salt
5. Take Mushroom filling
6. Get 100 gm mushroom chopped
7. Get 1 onion finely chopped
8. Get 5 cloves garlic finely chopped
9. Take 1 tbsp grated cheese
10. Take 1 tbsp olive oil
11. Get 1/4 tsp salt
12. Take 1/4 tsp pepper
13. Prepare 1/4 tsp nutmeg powder
14. Prepare 1 tsp cream
15. Take 1 tbsp parsley/coriander chopped
16. Make ready Mushroom sauce
17. Make ready 100 gm mushroom sliced
18. Get 5 cloves garlic finely chopped
19. Get 1 onion finely chopped
20. Take 1 cup vegetable stock
21. Make ready 4-5 leaves spinach finely sliced
22. Get 1/2 capsicum chopped
23. Make ready 1 tbsp parsley/coriander
24. Prepare 1/4 tsp salt
25. Prepare 1/4 tsp pepper
26. Get 1/2 cup cream
27. Prepare 2 tbsp olive oil
28. Take 1 tbsp grated cheese

Instructions to make Mushroom Ravioli:

1. In a bowl add maida and salt. Mix and make a well in the center. Then add the egg in the center and beat the egg with the fork. Then slowly incorporate the maida from the inner side and then the outer ones. Mix till there's no flour left. Then knead with hand for 5 mins. Wrap with plastic wrap and keep aside for half an hour.
2. Mushroom filling: heat oil in a pan. Add garlic and onion saute for 1min. Then add the chopped mushrooms, salt, pepper and nutmeg powder. Cook on medium flame till there's no moisture left. Remove from heat Then add the grated cheese, parsley and cream. Mix well to combine everything. Let it cool. Keep aside
3. Now after half an hour remove the cling wrap from the pasta dough and roll into a very thin transparent sheet. If u have a pasta machine use the machine. Then cut out small circles from the sheet. On each circle put 1 tsp of the filling, apply water on tge sides using finger and then put another circle on it and seal. Then make designs on the sides using a fork. Make all the raviolis in the similar way. Makes around 12 raviolis.
4. Heat water in large pot with 1tsp salt and 1tbsp olive oil. Boil the raviolis for 3 -4 mins till they start floating on water. Then remove on paper towel.
5. Mushroom sauce: heat oil in a pan. Add garlic and onion. Saute till pink. Then add the mushroom slice, spinach, capsicùm, salt and pepper and cook on medium flame. Then add the veg stock and mix. Cover for 5 mins. Then add cream and parsley. Make the sauce a little thick to pouring consistency.
6. Plating: on a plate put 3-4 raviolis. Pour some mushroom sauce over them. Garnish with some grated cheese and chopped parsley/coriander.

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