//]]> Steps to Prepare Quick Buffalo Chicken On Pretzel Bun | Make Your Favorite Restaurant Dishes At Home!

28/09/2020 09:14

Steps to Prepare Quick Buffalo Chicken On Pretzel Bun

by Antonio Garcia

Buffalo Chicken On Pretzel Bun
Buffalo Chicken On Pretzel Bun

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, buffalo chicken on pretzel bun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buffalo Chicken On Pretzel Bun is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Buffalo Chicken On Pretzel Bun is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Buffalo Chicken On Pretzel Bun:
  1. Prepare 4 each Chicken breasts boneless, skinless pounded thin
  2. Prepare 1/2 each Onion
  3. Make ready 4 clove Garlic
  4. Get 1 Salt, pepper, paprika, thyme, rosemary, cayenne
  5. Take 2 tbsp Hot sauce
  6. Prepare 1/4 cup Lemon juice
  7. Take 2 cup Buttermilk
  8. Make ready 2 cup Panko crumbs
  9. Make ready 2 cup Flour
  10. Prepare Seasoning for flour and panko, salt, pepper, cayenne
  11. Prepare Mayo and Rooster sauce or hot sauce mixed together
  12. Prepare 1 Homemade pretzels split


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Instructions to make Buffalo Chicken On Pretzel Bun:
  1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
  2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
  3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!

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