How to Prepare Perfect Chicken ala King

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The ingredients needed to make Chicken ala King:

1. Make ready SAUCE
2. Take 1/4 cup butter, salted or unsalted
3. Get 6 tbsp all-purpose flour
4. Prepare 2 Shallots, minced
5. Get 2 garlic cloves, minced
6. Get 1/4 cup dry white wine
7. Get 3 3/4 cup chicken stock, homade if possible
8. Prepare 1/2 tsp black pepper and salt to taste
9. Prepare 1/2 tsp dryed thyme
10. Make ready 1 tsp fresh lemon juice
11. Get 1 tsp hot sauce, such as Franks brand
12. Take 1/2 cup heavy cream
13. Prepare 1/4 cup grated romano cheese
14. Make ready 1/4 cup chopped parsley
15. Get CHICKEN AND VEGETABLES
16. Take 1 1/2 lb boneless, skinless chicken breasts
17. Prepare 1 tbsp olive oil
18. Get 8 oz mushrooms, sliced
19. Get 3/4 cup chopped celery
20. Make ready 3/4 cup chopped onion
21. Get 3/4 cup chopped carrots
22. Get 2 tbsp chicken broth
23. Make ready OPTIONS FOR SERVING
24. Prepare puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!

Yes, you can freeze chicken a la king, but it is better if you eat it fresh. If you still want to freeze this dish wait until it has cooled, then. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. Mix it up: Chicken ala King is versatile.

Steps to make Chicken ala King:

1. MAKE SAUCE
2. In a medium large saucepan melt butter, add shallots and garlic and soften
3. Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
4. Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
5. Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
6. COOK CHICKENPOX VEGETABLES
7. In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
8. Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
9. Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
10. Add reserved sauce to vegetables
11. Add chicken, cut into bite sized pieces and heat through
12. Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. Mix it up: Chicken ala King is versatile. It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! Chicken a la King is a rich chicken dish useing lots of cream with pimentos and sherry. Chicken A' La King History: There are several stories/legends as to who created this dish.

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