Recipe of Award-winning Chicken pot pie casserole

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The ingredients needed to make Chicken pot pie casserole:

1. Take 2 jars 3 cheese Alfredo or asiago sauce
2. Prepare Chicken breast the amount to your liking
3. Take Frozen mix vegitables
4. Take 1 tube of croissant rolls
5. Get Lemon pepper
6. Make ready Onion powder
7. Make ready Salt
8. Get Pepper
9. Make ready Garlic powder
10. Make ready 1 tsp olive oil
11. Get 1/4 c milk (split)

The recipe is similar to the popular impossible pies and it will become a family favorite. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and.

Steps to make Chicken pot pie casserole:

1. Cut chicken breast into cubes
2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
4. Once chicken is done add chicken to the vegetable mix and mix in well
5. Open the tube of croissants and place on top of mixture.
6. Cook until croissants are done and golden on 350 f
7. Take out and enjoy
8. Notes you can add noodles or crunchy onion s too.

It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish.

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