//]]> Step-by-Step Guide to Make Super Quick Homemade Protein Ice Cream (Salted Caramel & Peanut Butter) | Make Your Favorite Restaurant Dishes At Home!

06/11/2020 01:57

Step-by-Step Guide to Make Super Quick Homemade Protein Ice Cream (Salted Caramel & Peanut Butter)

by Vincent Garza

Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Take 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Take 200 g fat free quark,
  3. Prepare 70 g unsweetened almond milk (or alternative),
  4. Get 1 tsp granulated Stevia,
  5. Get 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Prepare 10 g smooth runny peanut butter,
  7. Take 1 tiny pinch of salt,
  8. Prepare Some toffee & vanilla flav drops (I used MyProtein)


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Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

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