Recipe of Perfect Lobia - The Black Eyed Peas

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The ingredients needed to make Lobia - The Black Eyed Peas:

1. Prepare 1.5 cups Lobia (Black Eyed Peas)
2. Get 3-4 tbsp Oil
3. Make ready 1 Bay leaf
4. Take 1 Cinnamon Stick
5. Make ready 1 tsp Cumin Powder
6. Make ready 1 Finely Chopped Onion
7. Prepare 2 Red Whole Chillies
8. Get as per taste Salt
9. Prepare 2 Tomato purée
10. Get 1.5 tsp Ginger Garlic paste
11. Prepare 1.5 tsp Red Chilli paste
12. Make ready 2 tsp Coriander Powder
13. Get 1/2 Turmeric Powder
14. Make ready 1 tsp Garam Masala
15. Prepare 1 tbsp Chopped Coriander
16. Prepare For Tadka -
17. Get 1 tbsp Ghee
18. Make ready 1/2 tsp Cumin seeds
19. Prepare 1-2 chopped Garlic Cloves
20. Make ready 1/4 Sliced Onion
21. Make ready 1/2 tsp Kashmiri Red Chilli Powder
22. Make ready as required chopped coriander leaves

Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Lobia recipe with step by step photos. - spiced and delicious Punjabi gravy made with black eyed beans or lobia as we call these beans in hindi or In english it is known as black eyed beans or cow peas. My mom makes a really good Chawli usal as well as the Mangalore style chawli sambar, which.

Instructions to make Lobia - The Black Eyed Peas:

1. Soak lobia for at least 4-6 hours. It will always double in size after soaking. Now lobia in the pressure cooker, add 3-4 cups of water, salt and take 3 whistles. Open the pressure cooker, discard water and keep them in a strainer.
2. Take oil in a pan, add bay leaf, cinnamon, cumin seeds and sauté for a while. Now add chopped onion and sauté until golden brown. Now add whole red chillies. Now add tomato purée, ginger garlic paste and mix well. Add salt as per your taste, red chilli powder, Coriander powder, turmeric powder, mix well and cook for 1-2 minutes on medium flame.
3. Now add boiled Lobia and mix it well. Add 1 cup of water, mix well, cover it with lid and cook for 5-7 minutes on low flame. Now add garam masala, chopped coriander and mix it well. Cook until you reach the desired consistency. Now take out in a serving bowl.
4. Now take 1 Tbsp ghee in a pan, add cumin seeds, garlic, sliced onion, Kashmiri red chilli powder, chopped coriander and mix well and pour this Tadka over lobia.
5. Now your Lobia is ready, serve it well & enjoy the taste.

Lobia recipe with step by step photos. - spiced and delicious Punjabi gravy made with black eyed beans or lobia as we call these beans in hindi or In english it is known as black eyed beans or cow peas. My mom makes a really good Chawli usal as well as the Mangalore style chawli sambar, which. Lobia is nothing but a recipe made using Black Eye Beans. Black Eye Beans (Karamani/Perumpayiru) is one of the primary source of This Lobia masala is a very popular dish in Punjab and many parts of Northern India. This delicious Lobia Masala (Black Eyed Peas Masala) is very simple to make and it.

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