//]]> Easiest Way to Prepare Favorite Black Eyed peas recipe | Make Your Favorite Restaurant Dishes At Home!

08/09/2020 14:59

Easiest Way to Prepare Favorite Black Eyed peas recipe

by Johanna Porter

Black Eyed peas recipe
Black Eyed peas recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, black eyed peas recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Eyed peas recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Black Eyed peas recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook black eyed peas recipe using 20 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Black Eyed peas recipe:
  1. Make ready 2 cup black eyed peas
  2. Make ready 2 cup chopped onion
  3. Prepare 1 chopped tomatoes
  4. Prepare 1 green chilli
  5. Take 1 tsp mustard seeds
  6. Make ready 1 tsp jeera/cumin seeds
  7. Get 1 tsp curry leaves
  8. Prepare Pinch hing / asafoetida
  9. Prepare 1 tbsp garam masala powder
  10. Take 1 tbsp red chilli powder
  11. Take 1 tsp coriander powder
  12. Get 1 tsp turmeric powder
  13. Take to taste Salt
  14. Make ready 1 tbsp jaggery
  15. Prepare 1 tbsp ginger garlic paste
  16. Get 1 tsp gram flour
  17. Get 1 tbsp coriander leaves
  18. Make ready 2 tbsp oil
  19. Take 2 potatoes cut into pieces
  20. Prepare 2 cup water


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Steps to make Black Eyed peas recipe:
  1. Soak peas for 2 hours and boil in pressure cooker for 3 whistle and cook. Once cook strain the water and keep aside.
  2. Take a pan add oil add mustard seeds cumin seeds pinch hing add curry leaves and green chilli. Once get fragnant add onion saute it. Till golden brown add gram flour and saute then add tomatoes ginger garlic paste and dry masala, jaggery lemon squeeze and saute and mix everything till it releases oil.
  3. Add boil eyed peas and potatoes and 2 cup water add it in pressure cooker and again take 1 whistle. Once pressure cools down take it in a serving bowl and garnish with coriander leaves. This can be served with rice and roti.

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