//]]> Step-by-Step Guide to Make Speedy Black Eyed Peas and Yellow Gram Dal Dosa | Make Your Favorite Restaurant Dishes At Home!

28/08/2020 18:11

Step-by-Step Guide to Make Speedy Black Eyed Peas and Yellow Gram Dal Dosa

by Essie Luna

Black Eyed Peas and Yellow Gram Dal Dosa
Black Eyed Peas and Yellow Gram Dal Dosa

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, black eyed peas and yellow gram dal dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Eyed Peas and Yellow Gram Dal Dosa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Black Eyed Peas and Yellow Gram Dal Dosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black eyed peas and yellow gram dal dosa using 12 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Black Eyed Peas and Yellow Gram Dal Dosa:
  1. Take 200 gms yellow gram dal
  2. Get 100 gms black eyed peas
  3. Make ready 1 tbsp fenugreek seeds
  4. Take 1 tbs roasted sesame seeds
  5. Get 1 tbsp oil for grinding
  6. Prepare 1/2 tbsp roasted cumin seeds
  7. Make ready 2 green chillies
  8. Get 2 red chillies
  9. Get 2 tbsp finely chopped coriander leaves
  10. Get Salt as per taste
  11. Make ready 5 garlic pods
  12. Make ready 1 inch ginger


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Steps to make Black Eyed Peas and Yellow Gram Dal Dosa:
  1. Soak yellow gram dal with fenugreek seeds and black eyed peas saperately overnight.
  2. Next morning wash both dals under running water nicely and grind together coarsely adding salt, red chillies, green chillies, ginger, garlic, oil and cumin seeds. Add little water while grinding and later to form batter of spoon dropping consistency.
  3. Form a uniform paste and remove in a bowl. Add chopped coriander leaves and sesame seeds and mix. Adjust salt. Rest for 20 mins.
  4. Grease a skillet with clarified butter and pour a laddle full of batter and spread it in circular motion to form a dosa. Cook covered with lid from one side and flip. Cook crisp golden brown from other side too.
  5. Serve hot with your favourite dip or chutney or relish as it is. It tastes yumm. A healthy breakfast full of proteins for your loved ones.

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