Easiest Way to Make Quick Black eyed peas frankie

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The ingredients needed to make Black eyed peas frankie:

1. Take For chapati
2. Prepare 1 cup wheat flour
3. Get 1/2 cup maida
4. Prepare to taste Salt
5. Take 1 tsp oil
6. Get as needed Warm water
7. Get For filling
8. Get 1 cup black eyed peas boiled (lobia)
9. Make ready 1 tsp oil
10. Get 1/2 tsp deggi mirch
11. Make ready 1/4 tsp black pepper
12. Take 1/4 tsp garam masala
13. Take 1/2 tsp kesuri methi
14. Prepare to taste Salt
15. Get 1 onion finely chopped
16. Make ready 1 tomato finely chopped
17. Prepare 1 tsp ginger garlic paste
18. Take 2 tbsp pizza sauce
19. Get 1 tsp seasoning
20. Make ready 2 tsp coriander leaves chopped
21. Take For rolls
22. Take 1/2 cup onions finely chopped
23. Prepare 2 tbsp green chilli sauce
24. Prepare 1/4 cup shredded cheese (optional)

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Instructions to make Black eyed peas frankie:

1. FOR CHAPATI - Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required
2. Knead it very well until soft.set this aside until the stuffing is ready
3. Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues
4. For filling - Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min
5. Now add tomatoes,salt,and dry all spices sauté for a 2-3mins
6. Then add boiled black eyed peas,pizza sauce,seasoning and mix well
7. Now add shredded cheese (optional) mix together.Cool this mixture completely
8. For frankie - Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges
9. Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal. - Begin to roll tightly to make a roll. - serve with green chutney 😋

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