How to Make Ultimate Navalkol Chi Bhaaji

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The ingredients needed to make Navalkol Chi Bhaaji:

1. Get 2 Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi)
2. Take 1/4 cup Black Eyed Beans (Cowpeas / Safed Chawli)
3. Take 1 cup Chopped Onions (1 large Onion)
4. Take 1/2 cup Chopped Tomatoes (1 small Tomato)
5. Get 1/4 tsp Turmeric Powder
6. Take 1 tsp Malvani Masala /Sunday Masala)
7. Prepare to taste Salt
8. Prepare 1 1/4 cups Water Approx
9. Make ready 4 tbsp Fresh Grated Coconut
10. Make ready some Coriander Leaves for garnishing
11. Take For The Tempering :
12. Get 2 tbsP Oil
13. Take 1/4 tsp Mustard Seeds
14. Take 1/8 tsp Asafoetida
15. Make ready 1 sprig Curry Leaves

Instructions to make Navalkol Chi Bhaaji:

1. To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning.
2. Choose small, tender kohlrabis for this preparation.
3. Wash and peel them and cut into medium thick slices. Immerse in clean water till further use.
4. Chop finely the onions and tomatoes.
5. Heat a pressure pan and add oil to it for tempering.
6. When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida.
7. Add the curry leaves and saute.
8. Immediately add the chopped onions and saute till translucent.
9. Now add the chopped tomatoes and saute further till they are slightly mushy.
10. Add the turmeric powder, malvani/sunday masala and mix well.
11. Add the soaked and doubled black eyed beans and saute for a minute.
12. Add the sliced kohlrabi and saute.
13. Add salt to taste and water for cooking almost upto the level of the vegetable.
14. Close the lid of the pressure pan and cook on high flame for 3 whistles.
15. Switch off the heat and set aside to cool.
16. When the pressure releases naturally, open the lid and switch on the gas stove.
17. Add some fresh grated coconut and cook further for 5 minutes.
18. Switch off the heat and garnish with coriander leaves.
19. Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice.

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