//]]> Simple Way to Prepare Homemade 4 Grain Burger | Make Your Favorite Restaurant Dishes At Home!

25/09/2020 02:43

Simple Way to Prepare Homemade 4 Grain Burger

by Nora Sharp

4 Grain Burger
4 Grain Burger

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 4 grain burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

4 Grain Burger is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 4 Grain Burger is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 4 grain burger using 20 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make 4 Grain Burger:
  1. Get 1/4 cup Black gram chana or kala
  2. Make ready 1/4 cup lobia black eyed peas raungi or or
  3. Prepare 1/4 cup Rajma red kidney beans or
  4. Take 1/4 cup Chickpeas Chole or
  5. Get 1/4 cup veggies Grated of your choice
  6. Take 1/2 cup bread crubmled multigrain or whole
  7. Make ready to taste Salt
  8. Get to taste Pepper
  9. Prepare 1 onion medium size cut fine
  10. Prepare 2 green chillies cut fine
  11. Take Oil as needed
  12. Prepare Lettuce leaves - washed and pat dry
  13. Take 1/2 cup Hung curd
  14. Make ready to taste Lemon juice
  15. Take 1 cucumber cut in small pieces
  16. Get 2 tomatoes seeds medium cut in small pieces - discard the
  17. Take 2 tsps chilly Red flakes
  18. Make ready 2 tsps Oregano
  19. Prepare Good quality non stick pan
  20. Get Brown bread burger buns


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Steps to make 4 Grain Burger:
  1. Soak the grams over night and pressure cook until they are mashable.
  2. Mash some of them fine and keep some chunky.
  3. In a pan, put 1 tsp oil and roast the onions and green chillies. Now add the mashed beans mix to it. Season with Salt and pepper.
  4. Once they mix well, add the grated veggies, bread crumbs and season suitably.
  5. Make burger patty and shallow fry them in very less oil.
  6. In the hung curd, add some lemon juice and salt to taste to make sour cream.
  7. In another pan, put 1 tsp oil add the tomatoes, oregano, salt and red chilly flakes. Once the tomatoes are soft, turn off the flame and add the cucumbers. Salsa is ready.
  8. To assemble: Cut the buns in half and toast the inside. Smear sour cream on the bottom half. Place lettuce leaf on top of it. Now put the patty. Add some salsa on top and place the burger top on it.
  9. Alternatively you can make two thin patty for the burger and alternate with sour cream and salsa.

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