//]]> Simple Way to Prepare Award-winning Big Stick Creamsicle Bourbon | Make Your Favorite Restaurant Dishes At Home!

09/09/2020 08:50

Simple Way to Prepare Award-winning Big Stick Creamsicle Bourbon

by Martha McGee

Big Stick Creamsicle Bourbon
Big Stick Creamsicle Bourbon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big stick creamsicle bourbon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Big Stick Creamsicle Bourbon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Big Stick Creamsicle Bourbon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook that.

 

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The ingredients needed to make Big Stick Creamsicle Bourbon:
  1. Prepare 1 rocks glass, rocksed to the top
  2. Make ready 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
  3. Make ready 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
  4. Take 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
  5. Make ready optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y


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Steps to make Big Stick Creamsicle Bourbon:
  1. Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
  2. Cheers!!!

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