Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, artichoke dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. This recipe is the perfect base for any hot artichoke dip. This cheesy, hot, and DELICIOUS Artichoke Dip is one of my favorite easy appetizers!
Artichoke Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Artichoke Dip is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have artichoke dip using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Artichoke Dip:
- Take 2 can artichoke hearts
- Take 2 bags Parmersan cheese
- Prepare 2 cups mayo
- Prepare 1 small can chopped chillies
- Prepare Paprika
- Prepare Nores
- Make ready Please do not substrate any thing in this recipe
- Make ready DO NOT use spaghetti or "fake" parmesan cheese
- Prepare The dip will not be good at all
- Make ready People gave told me after making it
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Instructions to make Artichoke Dip:
- Preheat oven to 350°f. add to mixing bowl.
- Drain and chop artichokes add to bowl.
- Add mayo and cheese to bowl. Still till combine. Add to 2 quart baking dish.
- Sprinkle with paprika and bake for 30min.
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