Easiest Way to Prepare Speedy Tour de Frigo Stuffed Mushrooms

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The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. Take 1/4 cup cream cheese, softened
2. Get 1 egg, beaten
3. Make ready 1 tbsp mayonnaise
4. Take 1/2 tsp freshly ground black pepper
5. Make ready crushed red chili flakes (optional, to taste)
6. Prepare pinch each of dried parsley and basil, crumbled
7. Make ready 1 chubby clove of garlic, pressed or finely minced
8. Prepare 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
9. Get 1 Roma or 6 grape tomatoes, seeded and diced
10. Take 12 (ish) black or green olives
11. Get 12-15 cremini or white mushrooms, depending on size
12. Make ready oil of some sort, for coating (optional)

Instructions to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

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