//]]> Simple Way to Prepare Homemade Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 | Make Your Favorite Restaurant Dishes At Home!

24/02/2021 15:54

Simple Way to Prepare Homemade Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

by Kathryn Hopkins

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱
Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek fakes salata - lentil and summer vegetable salad 🌱. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have greek fakes salata - lentil and summer vegetable salad 🌱 using 14 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
  1. Take 1 cup cooked brown or green lentils lentils
  2. Get leaf I bay
  3. Prepare Vegan feta (crumbled or cubed)
  4. Prepare Red onion
  5. Make ready Peppers (any colours)
  6. Make ready 1 cucumber
  7. Take Olives (green and black - any but kalamata are perfect)
  8. Make ready Tomatoes (any colours and sizes)
  9. Make ready Chopped parsley and mint or dill
  10. Prepare 1 wedge of lemon
  11. Take 1 clove crushed garlic
  12. Get 1 splash olive oil
  13. Get 1 splash red wine vinegar
  14. Get Sea salt and cracked black pepper


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Steps to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
  1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
  2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
  3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.

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