Recipe of Speedy Veggie chicken and mushroom pie

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The ingredients needed to make Veggie chicken and mushroom pie:

1. Prepare 1 bag quorn pieces
2. Prepare 2 leeks
3. Prepare 1 box mushrooms
4. Prepare 7 slices fake bacon (facon if you must)
5. Prepare 2 tins condensed mushrooms soup
6. Get 2 onions
7. Make ready 3 cloves garlic
8. Take 5 Italian herb thing
9. Get Puff pasty
10. Prepare Shortcrust
11. Get Half a broccoli

This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole My chicken and mushroom pie is proper comfort food.

Instructions to make Veggie chicken and mushroom pie:

1. Dice onions add to pan on mid heat, fry in butter
2. Cut up broccoli add then Cut leeks up, add to pan
3. Dice the mushrooms up and add
4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family. That's all you need to know. *This recipe could easily be adapted to include chicken. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy Description.

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