Simple Way to Make Super Quick Homemade Simmered Meat with Tofu (Niku Tofu)

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The ingredients needed to make Simmered Meat with Tofu (Niku Tofu):

1. Get 200 g thinly sliced pork or beef
2. Take 200 g Shirataki (Konnyaku noodles)
3. Prepare 1 tub tofu
4. Make ready 1 onion
5. Make ready 50 mL mirin : (A)
6. Take 50 mL Sake : (A)

The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. • Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. While Sukiyaki can be very expensive and is usually for special occasions, Niku Tofu is made more quickly and reasonably with a cheaper cut of beef and Tofu. Hitta stockbilder i HD på Simmered Meat Tofu och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

Instructions to make Simmered Meat with Tofu (Niku Tofu):

1. Cut the onion into wedges.
2. Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
3. Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
4. Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
5. Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
6. Cut the tofu into eight equal pieces.
7. Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
8. Open the lid and mix all the ingredients a few times.
9. Place the tofu and simmer the pot with a lid for 3 minutes.
10. Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.

While Sukiyaki can be very expensive and is usually for special occasions, Niku Tofu is made more quickly and reasonably with a cheaper cut of beef and Tofu. Hitta stockbilder i HD på Simmered Meat Tofu och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu.

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