How to Prepare Perfect Simmered Meat and Potato (Nikujaga)

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The ingredients needed to make Simmered Meat and Potato (Nikujaga):

1. Prepare 4-5 potatoes (approx. 500 g)
2. Make ready 3 onions
3. Make ready 200 g thinly sliced pork or beef (if any, otherwise minced pork)
4. Take 200 g shirataki (konnyaku noodles)
5. Make ready 1/2 tbsp oil
6. Take 6 tbsp soy sauce
7. Prepare 4 tbsp sugar
8. Take 1 tbsp butter

Steps to make Simmered Meat and Potato (Nikujaga):

1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.

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