Recipe of Super Quick Homemade Japanese Diet Food Konjac Noodle Cooking

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The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:

1. Take 200 g konjac noodle
2. Take 1 tablespoon sesame oil
3. Make ready 2 tablespoon Mentaiko(salted hot fish egg)

Instructions to make Japanese Diet Food Konjac Noodle Cooking:

1. This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
2. Wash the noodles and cut short.
3. Fry with sesame oil.
4. This is Mentaiko. Hot and salty fish egg.
5. Put Mentaiko into the konjac noodles.
6. Fry till Mentaiko color turn pink,
7. Garnish sesame and red pepper to taste.

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