Easiest Way to Make Perfect Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage

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The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:

1. Take 1 Pork
2. Make ready 1/4 Daikon radish
3. Make ready 1/2 bag Konnyaku noodles
4. Prepare 1/2 Atsuage
5. Make ready 1 tbsp Sake
6. Get 1 tbsp Dashi stock
7. Make ready 100 ml Mirin
8. Get 100 ml Soy sauce
9. Get 2 tbsp Sugar

Steps to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:

1. Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
2. Cut the konnyaku and atsuage into bite-sized pieces, then steam.
3. Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
4. Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.

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