Recipe of Speedy Kinpira with Konnyaku Noodles and Tuna

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The ingredients needed to make Kinpira with Konnyaku Noodles and Tuna:

1. Make ready 120 grams Konnyaku noodles
2. Get 50 grams Carrot
3. Get 1 Vegetable oil
4. Make ready 100 ml Dashi stock
5. Make ready 1 tbsp Mirin
6. Get 1 1/2 tbsp Soy sauce
7. Prepare 100 grams Canned tuna
8. Take 1 tbsp Roasted sesame seeds

There may be some slight variations, but the.. Recipe Ingredients: Konnyaku noodles Carrot Vegetable oil Dashi stock Mirin Soy sauce Canned tuna Roasted sesame seeds Preparation instructions and more info at Japan recipes, Noodles: Japanese Fresh Udon Noodles Made From Scratch recipe. Japan recipes: Clear Broth with Egg Tofu. A wide variety of konnyaku noodle options are available to you, such as feature, processing type, and primary ingredient. • Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce.

Steps to make Kinpira with Konnyaku Noodles and Tuna:

1. Julienne the carrot. Drain the oil or water from the canned tuna. Cut the konnyaku noodles into 5-6 cm pieces, boil briefly, then strain with a colander.
2. In a pot, add the vegetable oil, carrots, and konnyaku and stir fry for a minute or so. Then pour in the dashi stock, soy sauce, mirin, and simmer until most of the liquid has evaporated.
3. Once most of the liquid has evaporated, mix in the tuna and sesame seeds. Toss lightly so the tuna doesn't break apart. Done!

Japan recipes: Clear Broth with Egg Tofu. A wide variety of konnyaku noodle options are available to you, such as feature, processing type, and primary ingredient. • Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant Kinpira Gobo is a great side dish you can make ahead. These strongly seasoned vegetables can be kept in the fridge up to a week. For Bento Lunch Box – Konnyaku Kinpira Recipe by cookpad.japan.

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