Recipe of Speedy Spicy Stir-Fried Ground Meat and Shirataki Noodles

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The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

1. Take 2 bags Shirataki noodles (konnyaku noodles)
2. Get 170 grams Ground beef (or pork or chicken)
3. Take 2 tsp ★ Grated ginger
4. Make ready 1 to 2 teaspoons ★ Doubanjiang
5. Make ready 3 tbsp ◎ Soy sauce
6. Make ready 2 tbsp each ◎ Mirin, sake, sugar
7. Take 3 tbsp ◎ Water
8. Get 1 tsp ◎ Chicken soup stock granules
9. Prepare 1 dash Vegetable oil for stir frying

Instructions to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:

1. Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
2. Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly.
3. Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan.
4. Done!

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