//]]> How to Prepare Favorite Stir-Fried Spinach, Pork, and Shirataki | Make Your Favorite Restaurant Dishes At Home!

10/09/2020 09:13

How to Prepare Favorite Stir-Fried Spinach, Pork, and Shirataki

by Randy Alvarez

Stir-Fried Spinach, Pork, and Shirataki
Stir-Fried Spinach, Pork, and Shirataki

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried spinach, pork, and shirataki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Spinach, Pork, and Shirataki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stir-Fried Spinach, Pork, and Shirataki is something which I have loved my entire life. They’re fine and they look fantastic.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Spinach also helps in the control of blood glucose levels for diabetic people. Including spinach in the dish also makes it more appealing and adds color All in all, this beef, spinach and shirataki noodles stir-fry is definitely for everybody and best served with friends and family.

To get started with this recipe, we must prepare a few components. You can cook stir-fried spinach, pork, and shirataki using 9 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Stir-Fried Spinach, Pork, and Shirataki:
  1. Take 200 grams Spinach
  2. Prepare 150 grams Ground pork
  3. Take 1 packet Shirataki (konnyaku noodles)
  4. Prepare 1/2 clove Ginger (finely chopped)
  5. Take 2 tbsp ☆Soy sauce
  6. Get 2 tbsp ☆Sake
  7. Make ready 1 tbsp ☆Sugar
  8. Prepare 1 dash ☆Salt
  9. Make ready 1 for frying Oil

You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. Heat up oil in a frying pan or wok and fry the chicken for a few minutes.


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Instructions to make Stir-Fried Spinach, Pork, and Shirataki:
  1. Wash the spinach, and cut into 4cm pieces.
  2. Boil the shirataki and cut into bite-sized pieces.
  3. Heat oil in a pan and add ginger. Once fragrant, add the pork to cook.
  4. Once the pork is browned and fluffy, add the drained shirataki.
  5. Increase the heat to high to evaporate the moisture from the shirataki.
  6. Add spinach, stem first, and continue cooking. Once all ingredients have cooked through, add the ☆ ingredients, mix quickly and it's done.

Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. Heat up oil in a frying pan or wok and fry the chicken for a few minutes. Add vegetables and noodles and keep frying for a few more minutes. Thai Pork Salad With Konjac Noodles With Shirataki Noodles, Tomato, Cucumber, Red Onion, Cilantro, Garlic Cloves, Ground Pork, Sesame Oil, Coconut Tuscan White Bean Spinach-Artichoke Miracle Noodles with Lemon Ricotta Mousse. I love to stir fry, this one is simple and easy, taken from the Essential Asian cookbook.

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