Steps to Make Perfect Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

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The ingredients needed to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):

1. Make ready 500 grams Chicken meat
2. Take 1/2 Napa cabbage
3. Prepare 2 Japanese leek
4. Make ready 1 packet Bunapi-shimeji mushrooms
5. Get 1 packet Bean sprouts
6. Take 200 grams Shirataki (konnyaku noodles)
7. Make ready 1 block Tofu
8. Get 1 1/2 liter ◎ Water
9. Take 4 tbsp ◎ Chicken soup stock granules
10. Take 2 tsp ◎ Salt
11. Prepare 4 tbsp ◎ Ground sesame seeds
12. Make ready 1 tbsp ◎ Grated garlic
13. Get 1 1/2 tbsp ◎ Grated ginger
14. Take 2 tbsp ◎ Sesame oil

Instructions to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):

1. Cut the ingredients into a size of your liking.
2. Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
3. Once it starts to boil put all the remaining vegetables into the pot.
4. Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
5. Add in Chinese style noodles, your kids will love it.
6. Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.

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