Simple Way to Prepare Speedy Sukiyaki-style Simmered Vegetables and Beef

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The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:

1. Take 250 grams Beef
2. Prepare 1/4 Chinese cabbage
3. Get 6 Shiitake mushrooms
4. Prepare 1 medium Onions
5. Take 1/2 Japanese leek
6. Take 1/2 packet Shirataki (konnyaku noodles)
7. Prepare 1 block Tofu
8. Make ready Seasonings
9. Take 100 ml Mirin
10. Take 100 ml Sake
11. Take 100 ml Soy sauce
12. Make ready 3 tbsp Sugar

Steps to make Sukiyaki-style Simmered Vegetables and Beef:

1. Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
2. Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!

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