Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef rice bowl with yuzu pepper paste. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Rice Bowl With Yuzu Pepper Paste is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Rice Bowl With Yuzu Pepper Paste is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef rice bowl with yuzu pepper paste using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Beef Rice Bowl With Yuzu Pepper Paste:
- Make ready 200 grams Thinly sliced beef
- Make ready 1/2 Onion
- Prepare 1/2 pack Shirataki noodles or konnyaku
- Prepare 1 1/2 to 2 teaspoons Yuzu pepper paste
- Take 150 ml ＊ Sake
- Get 100 ml ＊ Mirin
- Get 1 tbsp ＊ Sugar
- Make ready 80 ml ＊ Soy sauce
- Make ready Warm cooked rice
- Take 1 Green onions or scallions
- Take 1 Shredded nori seaweed
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Instructions to make Beef Rice Bowl With Yuzu Pepper Paste:
- Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
- Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
- Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
- Add the sauce to the frying and stir-fry quickly until the beef is cooked.
- Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
- It was also delicious with shredded nori seaweed on top, so I added a photo.
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