Recipe of Super Quick Homemade Aglio olio e peperoncino ca leftovers :-)

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The ingredients needed to make Aglio olio e peperoncino ca leftovers :-):

1. Get 1 Tomato
2. Get 4-6 fresh basil leaves
3. Get 150 g penne
4. Make ready 2 table spoons of leftover olive oil (from ajillo)

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti aglio, olio e peperoncini - recept: Špagety vaříme ve značně osolené vodě, až než jsou "al dente" (na zkus). Česnek nahrájíme ostrým nožem na velmi tenké plátky, sušené peperoncini a. Aglio, Olio & Peperoncino. Δεν έχει διεκδικηθεί. Αποθήκευση.

Instructions to make Aglio olio e peperoncino ca leftovers :-):

1. Save the olive oil from the ajillo. Reference recipe https://cookpad.com/uk/recipes/10009900-tofu-al-ajillo-vegan?via=sidebar-recipes#
2. Boil the penne. Better is you boil it a bit shorter than on the pasta package instructions.
3. Warm the leftover olive oil in a pan. Add cut tomatoes and simmer it for 2 min. Add salt to adjust to your taste.
4. Put the pasta in the pan and mix.
5. On the plate, add fresh basil leaves.

Spaghetti aglio, olio e peperoncini - recept: Špagety vaříme ve značně osolené vodě, až než jsou "al dente" (na zkus). Česnek nahrájíme ostrým nožem na velmi tenké plátky, sušené peperoncini a. Aglio, Olio & Peperoncino. Δεν έχει διεκδικηθεί. Αποθήκευση. Receta de Spaghettoni aglio, olio e peperoncino. Con fotografías del paso a paso, consejos y sugerencias de degustación. Hoy te proponemos una de las recetas más típicas de Italia, Spaghettoni aglio, olio e peperoncino.

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