Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fettucine aglio olio e peperoncino with sweet pork sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To start with this channel i'll bring you the italian easiest recipe ever: spaghetti with aglio, olio e peperoncino. Thanks for watching and suscribe for. Aglio e Olio (literally "garlic and oil") is an Italian classic and a perfect dinner for nights when you are running low on time and fresh ingredients. Drain the fettuccine and add it to the large skillet along with the pasta water.
Fettucine aglio olio e peperoncino with sweet pork sausage is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fettucine aglio olio e peperoncino with sweet pork sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fettucine aglio olio e peperoncino with sweet pork sausage using 7 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Fettucine aglio olio e peperoncino with sweet pork sausage:
- Prepare Sweet pork sausage
- Prepare 3 cloves garlic (chopped roughly)
- Make ready 1 pinch dried parsley
- Take 1 pinch salt
- Make ready 1 pinch chili flakes
- Prepare 150 gr pasta(spaghetti or fettucine)
- Prepare 1-2 tablespoon olive oil
Cerchi un'idea originale per la pasta aglio, olio e peperoncino? Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use Dorot) and red pepper.
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Instructions to make Fettucine aglio olio e peperoncino with sweet pork sausage:
- Boil water. put a little bit salt and olive oil
- Put pasta into boiling water for 5-7mnts(depends on what kind of pasta you use)
- Drain pasta into strainer. But leave a few spoons of pasta water
- Cut the sausage into thin pieces
- Chop the garlic
- Heat the pan, pour a little bit olive oil
- Saute sausage then garlic,parsley,chili flakes and a pinch of salt
- Put drained pasta into pan and also the pasta water and stir well till well blended
- Pasta is ready to serve
Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use Dorot) and red pepper. Here you will find a comprehensive list of all of the recipes posted so far on this blog. Dishes are listed in both languages, and specify - when applicable - what region they are particular to. Broccoli and Italian Sausage Baked Pasta.
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