//]]> Recipe of Perfect Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) | Make Your Favorite Restaurant Dishes At Home!

24/10/2020 14:36

Recipe of Perfect Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

by Jessie Walsh

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
  1. Make ready 100 g spaghetti
  2. Take 2 teaspoon salt
  3. Prepare 1 garlic
  4. Make ready 2 teaspoon olive oil
  5. Take Chili peppers as much as you want
  6. Get Water


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Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
  1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
  2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
  3. After spaghetti is boiled, put the water from the container to the pan little bit.
  4. Turn the fire high and put salt and spaghetti and stair them well.

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