Simple Way to Make Speedy Braised pork belly w twisted green pepper

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The ingredients needed to make Braised pork belly w twisted green pepper:

1. Take 1 Garlic
2. Get 150 g Twisted green pepper
3. Prepare 10 garlics
4. Prepare 2 green onions
5. Make ready 5-10 whole peppers
6. Make ready 0.5 onion
7. Take Soy sauce 8 sp
8. Take Honey 2 sp
9. Make ready Sugar 2 sp
10. Take Cooking wine 2 sp
11. Prepare 2 Peperoncino
12. Take 1/2 cup water

Braised Sliced Pork BellyTaste Life. green onion, green onion, ice water, star anise, ginger. Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my favorite Japanese dishes," Sang Yoon explains: donburi (meat and an egg with rice) and kakuni (slow-braised pork served with hot mustard). Cut the pork into strips (often it's easier to cut the crackling with a bread knife). Spoon the greens in the centre of four plates and place strips of.

Steps to make Braised pork belly w twisted green pepper:

1. Place green onions, onion, garlics and whole pepper in a pot
2. Place the pork and pour water until the pork is fully immersed and start boil it for 40 min
3. Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water
4. Wash twisted pepper and cut them into 3 pieces
5. When pork is finished cooking, cut it into bite size and add sauce and pepper
6. Braise it until the sauce is half way gone
7. Serve!

Cut the pork into strips (often it's easier to cut the crackling with a bread knife). Spoon the greens in the centre of four plates and place strips of. Meanwhile steam the greens and drizzle with a little sesame oil. slice the pork and serve it with the greens, steamed rice and the sauce spooned over. Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side. Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish.

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