Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Take 5 pieces garlic
- Get 8 table spoons of extra virgin olive oil from Kalamata, Greece
- Make ready 2 pieces red pepper
- Take 400 g spagetti
- Get Parmigiano reggiano
- Take 5 slices (Optional) Bacon
- Take leaves Green
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Steps to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Smash the garlic pieces
- Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!
- Add red pepper as a whole
- Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
- Mix the oil & the boiled water into source, bit thicker.
- Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
- Pour fresh real Parmigiano reggiano, as much as you like
- (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately.
- On the plate, you might want to add some green leaves.
- Nothing fancy, sooo good..
- After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before.
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