//]]> Steps to Make Super Quick Homemade Aglio Olio Peperoncino | Make Your Favorite Restaurant Dishes At Home!

25/10/2020 05:52

Steps to Make Super Quick Homemade Aglio Olio Peperoncino

by Jerry Dixon

Aglio Olio Peperoncino
Aglio Olio Peperoncino

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aglio olio peperoncino. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aglio Olio Peperoncino is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aglio Olio Peperoncino is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aglio olio peperoncino using 5 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Aglio Olio Peperoncino:
  1. Make ready 200 Grams Spaghetti
  2. Get 2 Tablespoons extra virgin olive oil
  3. Make ready 2 red chilli pepper
  4. Prepare Salt as per taste
  5. Take 2 Cloves Garlic minced


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Instructions to make Aglio Olio Peperoncino:
  1. Boil the pasta as per instructions on the packet and while it boils
  2. Mince the garlic and red chili pepper
  3. When pasta is boiled drain it and heat the oil and saute the garlic and red pepper chili add salt and pasta. Mix well and serve. Your dinner or lunch is ready 8 minutes

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