Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti aglio, olio e peperoncino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti Aglio, Olio e Peperoncino is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Aglio, Olio e Peperoncino is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti aglio, olio e peperoncino using 8 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino:
- Prepare 100 grams Pasta
- Prepare 2 strips Bacon (1 cm thick cut)
- Take 1/2 pack Maitake mushroom (large enough to remove the roots)
- Get 3 tbsp Olive oil
- Prepare 2 clove Garlic (crushed, skin removed)
- Get 2 Red chiles (seeds removed)
- Prepare 1 dash Parsley (fresh or dried OK)
- Get 1 dash Salt
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Steps to make Spaghetti Aglio, Olio e Peperoncino:
- Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant.
- Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking.
- Add bacon and red chili to the pan.
- Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan.
- Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies.
- Add the pasta and toss in the sauce. Transfer to your serving plate and…
- It's all finished! Garnish with parsley for the perfect look!
- If you feel the taste is a bit lacking, adjust with salt.
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