Recipe of Quick Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

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The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:

1. Prepare 2 King oyster mushrooms
2. Make ready 2 bunches Komatsuna
3. Make ready 1 clove Garlic
4. Take 1 Red chili pepper
5. Get 150 grams Pasta
6. Get 1 tbsp Olive oil
7. Get 1 dash Salt

Steps to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:

1. Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
2. Add the small-cubed king oyster mushrooms, and continue sautéing.
3. Cut the Komatsuna into less than 10 cm lengths and add to the pan.
4. Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!

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