Easiest Way to Prepare Favorite Pasta fagioli e cozze

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The ingredients needed to make Pasta fagioli e cozze:

1. Get 1 kg live fresh mussels
2. Make ready Tin cannellini beans - drained
3. Prepare 300 g short pasta
4. Get 2 cloves garlic
5. Prepare to taste Chopped Fresh chilli - peperoncino
6. Get Olive oil
7. Get 2 tablespoons passata sauce
8. Make ready to taste Salt
9. Prepare Fresh parsley
10. Prepare 500 ml approx of water

Spazzolare le cozze con una retina, eliminare le barbe e sciacquate per bene sotto l'acqua corrente. Spegnere la fiamma, aggiungere alla pasta e fagioli con le cozze il pepe e il prezzemolo tritato e se necessario, aggiustate di sale. La pasta e fagioli alla napoletana è una gustosa variante partenopea della pasta e fagioli classica, primo piatto italiano invernale e tipico. Gli spaghetti con cozze alla catalana sono un ottimo e fresco primo piatto estivo a base di pasta con un condimento di cozze, pomodori e cipolla.

Instructions to make Pasta fagioli e cozze:

1. Start with the mussels. Wash and clean well, remove the beard. Cook one of the cloves of garlic in a little olive oil. When slightly brown, remove and add the mussels. Cover and steam for about 3-4 mins on medium heat until they are open and have released their water. Using a slotted spoon, remove, cool a bit and shell. Set a side
2. Take the water the mussels released and strain into a jug using kitchen paper as a filter to make the stock. Set a side
3. Now in the same pan, cook the other clove of garlic, chilli and some parsley in olive oil. When garlic is brown, remove it. Add the drained beans and cook for another 2 mins. Now add the stock and water and bring to the boil
4. When boiling, add the passata sauce, salt and then the pasta. Stir continuously for about 2 mins, then reduce heat to medium. Stir occasionally for remaining cooking time written on the packet. Right at the end, add the mussels to heat through
5. By now the sauce should be dense and creamy. Serve with more fresh parsley and a drizzle of olive oil

La pasta e fagioli alla napoletana è una gustosa variante partenopea della pasta e fagioli classica, primo piatto italiano invernale e tipico. Gli spaghetti con cozze alla catalana sono un ottimo e fresco primo piatto estivo a base di pasta con un condimento di cozze, pomodori e cipolla. Pasta e fagioli, una ricetta originale semplice e veloce per un primo piatto davvero sfizioso e intramontabile! ► ISCRIVITI per più VIDEORICETTE. Un piatto di pasta classico, che unisce il sapore dolciastro dei fagioli cannellini a quello di mare delle cozze. Il formato di pasta che abbiamo scelto sono gli Attenzione, non esagerate con il sale, sia negli spaghetti che sui fagioli, perché le cozze sono molto saporite di loro e il rischio è che poi risulti.

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