Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti al tonno fresco tuna steak spaghetti is something that I’ve loved my entire life.
Learn how to make Spaghetti al Tonno! I hope you enjoy this easy Spaghetti al Tonno Recipe! Свернуть Ещё. This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Prepare 500 g spaghetti
- Make ready 2 small tuna steaks
- Get Handful chopped cherry tomatoes
- Make ready 1-2 cloves garlic
- Prepare Fresh basil
- Take to taste Peperoncino - dried chilli
- Take Olive oil
- Make ready to taste Salt
Die Petersilie waschen, trocken schütteln und fein hacken. Die Spaghetti in reichlich Salzwasser bissfest kochen. Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti!
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Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti! Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere.
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