Step-by-Step Guide to Make Speedy Polpo alla Luciana

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The ingredients needed to make Polpo alla Luciana:

1. Get 1 large octopus
2. Take 1 dozen cherry tomatoes
3. Prepare 2 cloves garlic chopped
4. Prepare 1 dozen pitted black olives
5. Take Spoonful capers
6. Take 100 ml tomato passata sauce
7. Get to taste Peperoncino, dried chilli
8. Take Lots of fresh parsley
9. Make ready Olive oil
10. Make ready Pinch salt

Il Polpo alla Luciana è un piatto cult della cucina napoletana. Sebbene ne esistano decine di versioni, ne propongo una semplice e che rimane molto legata alla tradizione. The Italian cuisine is famous thanks to several cooks whose name has been lost over the centuries; the author of the recipe of Luciana octopus stew (in Italian: "polpo alla Luciana") is one of them. Il polpo alla Luciana è un prelibato e invitante secondo piatto tipico della cucina popolare campana, un tempo realizzato principalmente dai pescatori residenti del borgo di Santa Lucia.

Instructions to make Polpo alla Luciana:

1. Wash and chop octopus into small pieces. Chop garlic and tomatoes. Cook garlic and tomatoes in olive oil for about 3-4 minutes
2. Add chopped olives, chilli, capers and lots of parsley. Then add the octopus and cook for a few minutes until it releases its water. Add passata, stir well
3. Simmer uncovered stirring occasionally for about an hour, check for salt. Add more fresh parsley to serve. Trust me it's amazing! 😅

The Italian cuisine is famous thanks to several cooks whose name has been lost over the centuries; the author of the recipe of Luciana octopus stew (in Italian: "polpo alla Luciana") is one of them. Il polpo alla Luciana è un prelibato e invitante secondo piatto tipico della cucina popolare campana, un tempo realizzato principalmente dai pescatori residenti del borgo di Santa Lucia. Pulire il polpo e metterlo Lasciare amalgamare bene e poi immergere il polpo per portarlo a temperatura e far ristringere il sughetto al. Il polpo alla luciana, è una ricetta tipica della cucina napoletana, che prende il nome dal borgo di Per la ricetta del polpo alla luciana, lavate bene i polpi sotto l'acqua, poi incidetene la sacca. Non appena il polpo sarà diventato rossiccio unite i pomodorini tagliati a metà Con il sugo di cottura del polpo alla Luciana potrete anche condirci un ottimo piatto di pasta.

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