//]]> Easiest Way to Prepare Quick Shungiku (Edible Chrysanthemum) Ponzu Salad | Make Your Favorite Restaurant Dishes At Home!

27/09/2020 19:31

Easiest Way to Prepare Quick Shungiku (Edible Chrysanthemum) Ponzu Salad

by Mabelle Stewart

Shungiku (Edible Chrysanthemum) Ponzu Salad
Shungiku (Edible Chrysanthemum) Ponzu Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shungiku (edible chrysanthemum) ponzu salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Ponzu Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shungiku (Edible Chrysanthemum) Ponzu Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shungiku (edible chrysanthemum) ponzu salad using 7 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Shungiku (Edible Chrysanthemum) Ponzu Salad:
  1. Take 100 g Shungiku (Edible Chrysanthemum) Leaves
  2. Get 1/4 Red Onion *thinly sliced
  3. Prepare 1 clove Garlic *grated
  4. Take 1 tablespoon Sesame Oil
  5. Make ready 2 tablespoon Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar/Lemon Juice
  6. Prepare Toasted Sesame Seeds
  7. Make ready Crunchy Bacon *optional


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Instructions to make Shungiku (Edible Chrysanthemum) Ponzu Salad:
  1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  2. In a large bowl, combine grated Garlic, Sesame Oil and Ponzu. Add Shungiku (Edible Chrysanthemum) and Red Onion, mix to combine well.
  3. Sprinkle some Toasted Sesame Seeds and Bacon (*optional) on top.

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