Simple Way to Prepare Any-night-of-the-week Creamy Five Cheese Mac and Sausage

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The ingredients needed to make Creamy Five Cheese Mac and Sausage:

1. Take 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
2. Prepare 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
3. Get 1 cup Gouda Cheese, shredded (4 oz.)
4. Prepare 1/2 cup Havarti Cheese, shredded (2 oz.)
5. Make ready 1/4 cup grated Parmesan Cheese (1 oz.)
6. Prepare 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
7. Take 3 Tbsp. unsalted butter
8. Make ready 2 Tbsp. flour
9. Make ready 1 tsp. dry mustard
10. Prepare 2 cups heavy cream
11. Make ready 1/2 cup sour cream
12. Make ready 1 tsp. salt
13. Take 1/2 tsp. pepper
14. Make ready 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins

Steps to make Creamy Five Cheese Mac and Sausage:

1. Shred all of the cheeses and place together in bowl.
2. Cook pasta as directed on package.
3. Place sausage coins in a skillet and cooked until browned. Set aside.
4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
6. Add in all of your cheeses. Whisk until smooth and incorporated.
7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
8. Fold in your cooked sausage coins.
9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

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